Vegan Roasted Brussels Sprouts

Here’s a delicious recipe for Vegan Roasted Brussels Sprouts drizzled with a balsamic glaze that will make a perfect side dish for any meal!

Vegan Roasted Brussels Sprouts Recipe

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 tablespoon balsamic vinegar
• 2 tablespoons balsamic glaze (store-bought or homemade)
• Optional: 1 tablespoon maple syrup (for a touch of sweetness)

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using) until well coated.
3. Roast: Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through for even cooking.
4. Balsamic Drizzle: In a small bowl, mix together the balsamic vinegar and maple syrup (if using) to create a simple dressing.
5. Combine: Once the Brussels sprouts are roasted, remove them from the oven and drizzle the balsamic mixture over them while they are still warm. Gently stir to combine.
6. Add Balsamic Glaze: Drizzle the balsamic glaze over the Brussels sprouts for a beautiful finish.
7. Serve: Transfer the Brussels sprouts to a serving dish and enjoy warm!

These Vegan Roasted Brussels Sprouts are not only flavorful but also have a lovely balance of sweetness from the balsamic glaze.