Homemade Vegan Eggnog

Here’s a delightful recipe for Homemade Vegan Eggnog that is creamy, flavorful, and perfect for the holiday season!

Homemade Vegan Eggnog Recipe

Ingredients:

• 2 cups unsweetened almond milk (or any plant-based milk of your choice)
• 1 cup coconut milk (canned for creaminess)
• 1/2 cup raw cashews (soaked in water for 2 hours, then drained)
• 1/4 cup maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg (optional for garnish)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon turmeric (for color, optional)
• Pinch of salt
• Optional: 1-2 tablespoons rum or bourbon (for an adult version)

Instructions:

1. Blend Ingredients: In a high-speed blender, combine the soaked cashews, almond milk, coconut milk, maple syrup, vanilla extract, nutmeg, cinnamon, turmeric (if using), and a pinch of salt. Blend until smooth and creamy.
2. Taste and Adjust: Taste the eggnog and adjust sweetness and spices as desired. If you prefer a sweeter eggnog, add more maple syrup.
3. Chill: Transfer the mixture to a pitcher or container and refrigerate for at least 2 hours to chill. This allows the flavors to meld together.
4. Serve: Before serving, give the eggnog a good stir. Pour into glasses and garnish with an extra sprinkle of nutmeg or cinnamon. If desired, add a splash of rum or bourbon for a warm kick.
5. Enjoy: Serve your homemade vegan eggnog chilled or warmed, and enjoy the festive flavors!

This vegan eggnog is creamy and rich, making it a perfect alternative to traditional eggnog.