Special Vegan Gravy

Here’s a delightful recipe for a Christmas Special Vegan Gravy that will complement your holiday meals perfectly! This gravy is rich, flavorful, and easy to make.

Special Vegan Gravy Recipe

Ingredients:

• 1/4 cup olive oil or vegan butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour (or gluten-free flour)
• 2 cups vegetable broth
• 1 tablespoon soy sauce or tamari
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• Optional: 1 tablespoon balsamic vinegar for extra depth of flavor

Instructions:

1. Sauté Onions and Garlic:
   • In a medium saucepan, heat the olive oil or vegan butter over medium heat. Add the chopped onion and sauté until translucent and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Make a Roux:
   • Sprinkle in the flour, stirring constantly to form a roux. Cook for about 2-3 minutes until the mixture is golden and slightly bubbly.
3. Add Broth and Seasonings:
   • Gradually whisk in the vegetable broth, ensuring there are no lumps. Add the soy sauce, nutritional yeast, thyme, sage, onion powder, garlic powder, black pepper, and optional balsamic vinegar. Stir well to combine.
4. Simmer:
   • Bring the gravy to a gentle simmer, stirring frequently. Allow it to cook for about 5-10 minutes until it thickens to your desired consistency. If it gets too thick, you can add a bit more vegetable broth or water to reach your preferred thickness.
5. Adjust Seasoning:
   • Taste the gravy and adjust the seasoning with salt or more spices if needed.
6. Serve:
   • Serve your Christmas Special Vegan Gravy hot over mashed potatoes, lentil loaf, or your favorite holiday dishes.

This vegan gravy is rich, savory, and full of flavor, making it the perfect addition to your Christmas feast.