Here’s a simple and delicious recipe for Roasted Baked Vegan Potatoes that are crispy on the outside and fluffy on the inside. Perfect as a side dish or a hearty main!
Roasted Baked Vegan Potatoes Recipe
Ingredients:
- 4 large russet or Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or any herbs of your choice)
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives), chopped, for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easier cleanup.
- Prepare Potatoes: Wash the potatoes thoroughly and pat them dry. You can leave the skins on for added texture and nutrients.
- Cut Potatoes: Cut each potato into wedges or cubes, depending on your preferred shape. Aim for uniform sizes to ensure even cooking.
- Season Potatoes: In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, dried rosemary, smoked paprika (if using), salt, and pepper. Make sure the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there’s space between the pieces for better crisping.
- Roast Potatoes: Bake in the preheated oven for about 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
- Garnish and Serve: Remove from the oven and let them cool for a minute. Garnish with fresh herbs if desired. Serve hot and enjoy!
These Roasted Baked Vegan Potatoes are incredibly versatile and can be paired with a variety of dips, like vegan sour cream or guacamole.
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