Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip Recipe

Here’s a creamy and delicious vegan Spinach Artichoke Dip recipe that’s perfect for parties or a cozy night in!

Ingredients:

• 1 cup raw cashews (soaked in water for at least 2 hours, then drained)
• ½ cup nutritional yeast
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup fresh spinach (or ½ cup frozen spinach, thawed and drained)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup plant-based milk (more if needed for creaminess)
• Optional: Red pepper flakes for a bit of heat’

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Blend Cashews: In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic, onion powder, garlic powder, and plant-based milk. Blend until smooth and creamy. You may add more plant-based milk if needed to achieve your desired consistency.
3. Add Spinach and Artichokes: In a bowl, mix the blended cashew mixture with the chopped artichoke hearts and spinach. Season with salt, pepper, and red pepper flakes if using. Stir well until fully combined.
4. Transfer to Baking Dish: Pour the mixture into a small baking dish or oven-safe skillet, spreading it evenly.
5. Bake: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and lightly golden on top.
6. Serve: Remove from the oven and let it cool slightly before serving. This dip is delicious with tortilla chips, pita bread, or fresh vegetable sticks.

Enjoy your creamy vegan Spinach Artichoke Dip!