Vegan French Onion Soup

Here’s a delightful recipe for Vegan French Onion Soup that captures the rich flavors of the classic dish while being entirely plant-based!

Vegan French Onion Soup Recipe

Ingredients:

• 4 large onions, thinly sliced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon vegan butter (optional, for extra richness)
• 4 cloves garlic, minced
• 2 teaspoons balsamic vinegar
• 1 teaspoon thyme (dried or fresh)
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 cup vegan cheese shreds (optional, for topping)
• Fresh parsley, chopped (for garnish)
• Crusty bread or baguette slices (for serving)

Instructions:

1. Sauté Onions: In a large pot, heat the olive oil and vegan butter (if using) over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 25-30 minutes, until the onions are caramelized and deep golden brown.
2. Add Garlic: Stir in the minced garlic and cook for another minute, until fragrant.
3. Deglaze and Season: If using, sprinkle the flour over the onions and stir well for a minute. Then add the balsamic vinegar, thyme, bay leaf, vegetable broth, salt, and pepper. Bring the mixture to a gentle simmer.
4. Simmer: Allow the soup to simmer for about 15-20 minutes to let the flavors meld. Remove the bay leaf and adjust seasoning if needed.
5. Prepare Toppings: If desired, preheat your oven to broil. Toast slices of crusty bread until golden brown.
6. Serve: Ladle the soup into oven-safe bowls, place a slice of toasted bread on top of each bowl, and sprinkle with vegan cheese shreds. Broil for a few minutes until the cheese is melted and bubbly.
7. Garnish and Enjoy: Remove from the oven, garnish with fresh parsley, and serve hot.

This vegan version of French Onion Soup is comforting, flavorful, and perfect for a cozy meal.