Vegan Gingerbread Hot Chocolate Recipe
This Vegan Gingerbread Hot Chocolate is a delightful, cozy drink perfect for the holiday season. It combines rich chocolate flavors with warm spices, creating a festive beverage that can be prepared in just 10 minutes.
Ingredients
- 2 cups non-dairy milk (soy, almond, oat, or any preferred type)
- 2-4 tablespoons vegan dark chocolate (or chocolate chips)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (adjust for sweetness)
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- Pinch of salt (to enhance flavor)
Instructions
- Combine Ingredients: In a small saucepan, add the non-dairy milk, dark chocolate, cocoa powder, maple syrup, vanilla extract, and all spices.
- Heat Mixture: Place the saucepan over medium-low heat. Whisk continuously for about 8-10 minutes until the mixture is creamy and heated through. Avoid boiling.
- Serve: Once heated, pour the hot chocolate into mugs. You can top it with dairy-free whipped cream, crushed gingerbread cookies, or a cinnamon stick for added festivity.
- Enjoy: Sip and enjoy your cozy drink!
Tips for Perfection
- Adjust Sweetness: If you prefer a sweeter hot chocolate, add more maple syrup to taste.
- Spice It Up: Feel free to increase the spice amounts if you like a stronger gingerbread flavor.
- Whisking: Continuously whisking helps prevent clumping and ensures a smooth texture.
This recipe is not only vegan but also customizable to suit your taste preferences. Enjoy this warm drink as a comforting treat during the chilly winter months!
Comments